Old Bay Chicken Thighs
Prep: 5 mins Level: Easy Cook: 1 hr Serves: 8
Baked chicken thighs seasoned simply with butter and Old Bay Seasoning.
1 Tablespoon Olive Oil
2 Tablespoons Butter, Melted
Old Bay Seasoning (I didn’t measure this at all, I just went nuts!)
6-8 Chicken Thighs (bone-in or boneless, skin or skinless, up to you)
Preheat oven to 375Fº and drizzle oil into a deep baking pan.
Cut half the fat off each chicken thigh (I like to leave a bit on for flavor and because I like to live dangerously). Pour out Old Bay seasoning on a plate.
Brush melted butter onto each thigh, making sure each thigh is fully coated in butter. Drop both sides of each thigh in Old Bay. Make sure you rub it into the chicken and the whole chicken is coated (if there was butter there, it needs to be covered with Old Bay).
Place thighs in prepared baking pan and pop into oven. Bake for 50–60 minutes. When done, thighs should have a beautiful golden color to them.
Sriracha Peanut Carrot Slaw
Serves 4 Total time: 5 minutes
1/2 Cup Natural Peanut Butter
1 Teaspoon Sesame Oil
1/4 Cup Rice Vinegar
3 Teaspoons Liquid Aminos or Soy Sauce
1/4 Cup Water
2 Tablespoons Sriracha
1 Teaspoon Minced Ginger1 Bag (10 oz) Organic Matchstick Carrots
1 Bag (12 0z) Cleaned & Cut Rainbow Salad (or similar slaw mix)
Combine first seven ingredients in a bowl and mix until smooth. Fold in the carrots & slaw mix. Serve immediately or chill.